LUNCH

Mozzarella, spinach, tomato, and pesto on ciabatta.

Turkey, bacon, lettuce, tomato, swiss, and dijon mustard on french bread.

Chicken, bacon, swiss, red onion, coleslaw, lettuce, and thousand island dressing on rye bread.

Pastrami, sauerkraut, swiss, and thousand island dressing on rye bread.

Rosemary roasted portobello mushrooms, sautéed onions, goat cheese, spring mix, and balsamic reduction on ciabatta.

Your choice of bagel with cream cheese, smoked salmon, lettuce, tomato, red onion, and capers.

Hummus, feta, roasted red peppers, onions, olives, shredded carrots, red cabbage, spinach, and lettuce.

With lettuce and tomato.

Lettuce and baby spinach with feta, tomato, red onion, black olives, and roasted red peppers.

Baby spinach and spring mix with artichoke hearts, chickpeas, bacon, and a hard-boiled egg. Served with spanish dressing.

Southwest chicken salad (lightly spicy), black bean/corn mix with lime and cilantro, shredded jack cheese, red onion, shredded white cabbage, tomato, green leaf lettuce with a side of chipotle ranch.

Romaine, chicken breast, parmesan, caesar dressing, focaccia croutons

Your choice of swiss, cheddar, muenster, mozzarella or pepper jack cheese on white, wheat or rye bread.

Your choice of raspberry or apricot jam with “Teddy” all natural peanut butter on white, wheat or rye bread.

Nutella spread and fresh banana on white, wheat or rye bread.